Recipe: Mixed sauce noodles

Home Cooking Recipe: Mixed sauce noodles

Notes:

There are dry mixed noodles, plus soup, the practice of each family is different, here is my favorite way to eat, you can also try it together.

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the wok into the pepper and octagonal stir fry, pour in the right amount of oil and heat, add the meat, stir fry the water with medium heat, and add a spoonful of lard.

    Heat the wok into the pepper and octagonal stir fry, pour in the right amount of oil and heat, add the meat, stir fry the water with medium heat, and add a spoonful of lard.

  2. Home Cooking Recipe: Stir-fry with minced meat, add bean paste and saute

    Stir-fry with minced meat, add bean paste and saute

  3. Home Cooking Recipe: Add cooking wine and saute

    Add cooking wine and saute

  4. Home Cooking Recipe: Add ginger (the more the ginger is broken, the better), fry the onion, add the appropriate amount of salt and soy sauce, continue to stir fry until the minced meat

    Add ginger (the more the ginger is broken, the better), fry the onion, add the appropriate amount of salt and soy sauce, continue to stir fry until the minced meat

  5. The ingredients are cut and ready (the fungus, corn, asparagus, and shiitake mushrooms need to be copied.)

  6. Take a large pot of water and boil the following strips, use chopsticks to gently dial and cook for four minutes (noodles are ramen noodles bought at the supermarket). After the noodles are cooked, they are served with cold water (the noodles are more refreshing)

  7. Add soy sauce, vinegar, salt, white sugar, pepper noodles, chili oil, various side dishes, and mix well.

Tips:

The fried sauce can be done more at a time, and the refrigerator can be refrigerated.


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