Shaanxi people call red leeks called Renhan dishes. Local people like wild vegetables like to use glutinous rice. The dishes are first boiled in boiling water. After all kinds of seasonings are put, the garlic and dried chili peppers are placed on the dishes. Then use the hot oil to pour it up, just listen to the "哧" sound, the aroma will also spread, the seasoning is indispensable to the white vinegar, the taste of these things mixed together is really fascinating, never tired of eating.
Fresh red leeks. Cut the garlic into the end in advance, and cut the dried chili peppers.
Remove the old leaves and hard stems, and wash them.
Boil a pot of boiling water, put the dish into a simmer, discolor the color and remove it, then rinse it with cold water and dry it.
Add salt, sugar, chicken, white vinegar and mix well. Finally, put the garlic and dried chilli on the top. Put the oil in the wok (the amount of oil is almost the same as that of the cooking). After the heat, add the peppercorns, and then fry the scent and remove the pepper. Then pour the hot oil on the garlic and dried chili. Mix well and mix. plate.