Recipe: Mixed noodles

Home Cooking Recipe: Mixed noodles

Notes:

Shanxi-flavored noodles, with red peppers, Shanxi old vinegar, sour and delicious! Let you eat and still want to eat, but do not dare to eat more, especially for those who are not good in the stomach, try a fresh!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the right amount of noodles into the pot, dig a hole in the middle, and put in boiling water!

    Put the right amount of noodles into the pot, dig a hole in the middle, and put in boiling water!

  2. Home Cooking Recipe: Mix well with chopsticks. If there is dry noodles, continue to add water and let stand for ten minutes.

    Mix well with chopsticks. If there is dry noodles, continue to add water and let stand for ten minutes.

  3. Home Cooking Recipe: And into the dough

    And into the dough

  4. Home Cooking Recipe: 揪 A small piece of surface, drawn into thick strips, into smaller pieces.

    揪 A small piece of surface, drawn into thick strips, into smaller pieces.

  5. Home Cooking Recipe: I used a hand to make a uniform strip. I can only lick three in one hand. My wife is very powerful and can lick five.

    I used a hand to make a uniform strip. I can only lick three in one hand. My wife is very powerful and can lick five.

  6. Home Cooking Recipe: Good finished product

    Good finished product

  7. Home Cooking Recipe: On the cage, cold water pot, steamed for about 10 minutes to cook!

    On the cage, cold water pot, steamed for about 10 minutes to cook!

  8. Home Cooking Recipe: Take it out and buckle it back in the class. Put it in a bowl, put on chopped green onion, coriander, cucumber, sesame oil, pour in old vinegar, and pour the fried tomatoes.

    Take it out and buckle it back in the class. Put it in a bowl, put on chopped green onion, coriander, cucumber, sesame oil, pour in old vinegar, and pour the fried tomatoes.

  9. Home Cooking Recipe: The finished product can be a good meal!

    The finished product can be a good meal!

Tips:

1. The surface should not be too soft, otherwise it will form a block when steamed out, which is too hard and difficult to digest. Basically, as long as there is no dry noodles, it will be just right. 2. Put the heat into the bowl, it's a whole piece. It doesn't matter. Just add the seasoning and stir it and spread it. 3, let cool, tear one by one, you can eat with green bean sprouts, carrots and cold dishes, or stir-fry with vegetables and tomatoes, the taste is also great!


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