Shanxi-flavored noodles, with red peppers, Shanxi old vinegar, sour and delicious! Let you eat and still want to eat, but do not dare to eat more, especially for those who are not good in the stomach, try a fresh!
Put the right amount of noodles into the pot, dig a hole in the middle, and put in boiling water!
Mix well with chopsticks. If there is dry noodles, continue to add water and let stand for ten minutes.
And into the dough
揪 A small piece of surface, drawn into thick strips, into smaller pieces.
I used a hand to make a uniform strip. I can only lick three in one hand. My wife is very powerful and can lick five.
Good finished product
On the cage, cold water pot, steamed for about 10 minutes to cook!
Take it out and buckle it back in the class. Put it in a bowl, put on chopped green onion, coriander, cucumber, sesame oil, pour in old vinegar, and pour the fried tomatoes.
The finished product can be a good meal!
1. The surface should not be too soft, otherwise it will form a block when steamed out, which is too hard and difficult to digest. Basically, as long as there is no dry noodles, it will be just right. 2. Put the heat into the bowl, it's a whole piece. It doesn't matter. Just add the seasoning and stir it and spread it. 3, let cool, tear one by one, you can eat with green bean sprouts, carrots and cold dishes, or stir-fry with vegetables and tomatoes, the taste is also great!