Recipe: Mixed mushroom black tea soup

Home Cooking Recipe: Mixed mushroom black tea soup

Notes:

Learned the method described in the book made a mushroom black tea soup, the market selected very fresh Flammulina, Pleurotus eryngii, mushrooms, there is a soup with chicken, pork bones, only two slices of ginger, a little salt can be I have lost my soul, and I added the taste of black tea. I only know it when I tried it.

Ingredients:

Steps:

  1. Wash the pig's spine, wash the chicken, remove the head, claws, internal organs, buttocks, oil, and fly water.

  2. Pour cold water into the pot and add a few slices of ginger. Cook over low heat and simmer for 2-3 hours.

  3. Add all the fungi in the simmered broth, put the black tea bag into the pot and cook it for a while, then the soup in the pot will turn red and remove it.

Tips:

Read Li Bihua, you must drink a glass of wine, "Farewell My Concubine", "Rouge", "Green Snake", "Dumpling"... 凛冽, glamorous, like a few drops of scarlet on the early winter thin snow, met with each other, shocking. Hot a pot of hot old wine, celadon cup is a deep cinnabar color, all the way down the stomach warm, floating, floating, or how can resist this cold into the bottom of my heart. Occasionally I saw someone mentioning her diet file, it was really ignorant, Li Bihua was originally a gourmet. In the online bookstore, I bought a book list and waited for my heart. If I waited for a date with the old lover, my jealousy and joy were concealed and carefully secreted. Oh, this time I didn’t even have a drink! Li Bihua's food archives consists of six books. The first one is "burning a wind and green". The black cover is lined with a transparent green watercolor. Each piece says the same food. It is her usual style, but the text is more streamlined, but a few hundred words. Except for some unsatisfactory illustrations, everything goes against my imagination. I always feel that eating can best see the nature of people. Some people like sweet, some people are spicy, and some people have no meat. Open Li Bihua's recipes: immortal cream, black and white soup, dinosaur eggs, sister shrimp, white jade dumplings, night sand... all the charms in front of you, where dare to eat? Only by listening to her swearing, it turned out to be just some human fireworks, old brands, new restaurants, food stalls, new supermarket products, street food snacks, originally a sparsely ordinary food, but she was written with fun, so the piece of meat Dry "heart is higher than the sky, life is thinner than paper", a "hand-painted red hand" is sticking out in the barbecued pork, and a green and green landscape is painted in the cucumber parfait, and a cup of black tea is added to the mushroom soup. . In the Dream of Red Mansions, Miaoyu invites people to eat tea, drink plum blossom snow, use the Sapphire Cup, and there is no such arrogance as the ultimate talent. Li Bihua also had talents, would eat, and only wrote and let her remove the fierce fat powder, frankly meet, and actually get close. She said: "There are fireworks on earth, how can there be the best? Because of hunger and thirst at that time, it is ecstasy." At this moment, the feast has not been scattered, and I am already drunk.


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