Recipe: Miso slipper mushroom stir-fried vegetables

Home Cooking Recipe: Miso slipper mushroom stir-fried vegetables

Notes:

In the past few weeks, the country of the food color just talked about the mushroom, and the fungus girl was not able to get it. The slider mushroom comes with a mucus drawing comparable to the natto, which is smooth and tender and tastes super cute. The boiled soup is fried and the package is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh slider mushrooms are washed slightly to remove the dirty things on the surface. Mushroom cleaning can not be soaked for a long time. Wash the green vegetables. If you have large leaves, you can cut everything.

    Fresh slider mushrooms are washed slightly to remove the dirty things on the surface. Mushroom cleaning can not be soaked for a long time. Wash the green vegetables. If you have large leaves, you can cut everything.

  2. Home Cooking Recipe: Take a mixing bowl, add a spoonful of white miso, add the slider mushroom and mix well by hand. The mucus of the slider mushroom just melts and wraps the miso, without adding hydration.

    Take a mixing bowl, add a spoonful of white miso, add the slider mushroom and mix well by hand. The mucus of the slider mushroom just melts and wraps the miso, without adding hydration.

  3. Home Cooking Recipe: The rest is fried according to the normal cooking steps. The green vegetables and the slider mushrooms do not need to add salt and water. The taste is served by the miso, and the taste is improved by the mucus of the slider mushroom. (The best vegetables in the winter frost are not enough.

    The rest is fried according to the normal cooking steps. The green vegetables and the slider mushrooms do not need to add salt and water. The taste is served by the miso, and the taste is improved by the mucus of the slider mushroom. (The best vegetables in the winter frost are not enough.


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