Recipe: 5 minutes fast hand Nanjing civilian snacks - oil terminal (radish cake)

Home Cooking Recipe: 5 minutes fast hand Nanjing civilian snacks - oil terminal (radish cake)

Notes:

The radish cake is deeply loved by Nanjing people. In the morning, a radish cake and a bowl of small glutinous rice can make people eat quite satisfied. I don't know which one gave the Nanjing people a nickname called Nanjing Big Radish. I don't know why. However, Nanjing people are indeed more realistic and enthusiastic. This kind of cake made by Nanjing people with radishes is generally not seen in the big hotels, but the authentic Nanjing people must see this radish cake very intimately. The radish cake is usually in the streets of the old community or in the vicinity of the school. Can you get it. For this radish cake, the old Nanjing people have a more intimate name: you duan zi

Ingredients:

Steps:

  1. Home Cooking Recipe: White radish is wiped into a silk with a wiper. It is recommended to use the largest cavity to make a thicker wire. Personally, it is more energetic to eat the fiber of the radish. Add a spoonful of salt to the radish, grab it by hand and let it stand for 2 minutes.

    White radish is wiped into a silk with a wiper. It is recommended to use the largest cavity to make a thicker wire. Personally, it is more energetic to eat the fiber of the radish. Add a spoonful of salt to the radish, grab it by hand and let it stand for 2 minutes.

  2. Home Cooking Recipe: The radish after pickling oozes a lot of water. The radish wire does not need to be squeezed dry by hand, just need to pour off the oozing water.

    The radish after pickling oozes a lot of water. The radish wire does not need to be squeezed dry by hand, just need to pour off the oozing water.

  3. Home Cooking Recipe: In the radish, knock in 2 eggs, moderate amount of chopped green onion, salt, and white pepper.

    In the radish, knock in 2 eggs, moderate amount of chopped green onion, salt, and white pepper.

  4. Home Cooking Recipe: Mix well with a little flour, pay attention to the flour can not be more, the total amount is slightly less than the radish, it is delicious. Stir thoroughly after adding flour. If you feel that the batter is dry or thin, add a little water or flour.

    Mix well with a little flour, pay attention to the flour can not be more, the total amount is slightly less than the radish, it is delicious. Stir thoroughly after adding flour. If you feel that the batter is dry or thin, add a little water or flour.

  5. Home Cooking Recipe: After the heat in the pan is hot, add a proper amount of salad oil. After the oil is hot, dig a proper amount of batter and fry until the bottom is slightly hard. When the shovel scoops up, you can feel the bottom surface into a cake and then fry until fried. Both sides are golden yellow.

    After the heat in the pan is hot, add a proper amount of salad oil. After the oil is hot, dig a proper amount of batter and fry until the bottom is slightly hard. When the shovel scoops up, you can feel the bottom surface into a cake and then fry until fried. Both sides are golden yellow.

Tips:

It's also quite simple to make this radish cake. From the time of washing the radish to the final production, the whole process of pickling can take about 15 minutes. After learning the method of this fast-handed radish cake, you can also change more food, everything is delicious and simple. The potato rubbing wire and the ham sausage and black pepper powder are black pepper potato cake. The rubbing silk is the crepe cake, the pumpkin rubbing into the silk is the pumpkin cake, the taro rubbing the silk and the ham meat, the rice flour is the taro cake, the sweet potato is rubbed into the silk and sugar. The glutinous rice flour is the sweet potato cake. My mom didn't care, did everyone learn 5-6 early?


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