Recipe: 6 minutes brown sugar jujube cake (microwave version)

Home Cooking Recipe: 6 minutes brown sugar jujube cake (microwave version)

Notes:

This is a simple and fast-food cake. It is very suitable when it is early or when the staple food is used. I use the lock glass storage box. In fact, as long as you can enter the microwave oven, there is no limit to the utensils... The amount is enough for two people to eat. The box I use is 1000ml. If it is fermented, it will be full. If you think it can be halved, you can double it. However, if you halve or double it, the size of the vessel needs to be adjusted and heated. The time will vary. Some pro-reaction microwave heating can be 4-5 minutes, so everyone should adjust the time according to the firepower of their own microwave oven and the degree of their favorite... Please pay attention to the tips before doing...

Ingredients:

Steps:

  1. Home Cooking Recipe: Jujube nuclear cut to the size you feel is right

    Jujube nuclear cut to the size you feel is right

  2. Home Cooking Recipe: Brown sugar in a bowl

    Brown sugar in a bowl

  3. Home Cooking Recipe: Use warm water to open the brown sugar, do not put too much water, half a bowl can be, the main purpose is to open the sugar

    Use warm water to open the brown sugar, do not put too much water, half a bowl can be, the main purpose is to open the sugar

  4. Home Cooking Recipe: Mix all the materials evenly (the pots on the noodles are not the last utensils in the microwave oven, take a pot and noodles), pour the brown sugar water into it and stir it with chopsticks, then slowly add water, and finally the batter is very soft. Can't pick up the whole piece with chopsticks, slimy look

    Mix all the materials evenly (the pots on the noodles are not the last utensils in the microwave oven, take a pot and noodles), pour the brown sugar water into it and stir it with chopsticks, then slowly add water, and finally the batter is very soft. Can't pick up the whole piece with chopsticks, slimy look

  5. Home Cooking Recipe: Thinly coated with a layer of oil in the microwave vessel to facilitate the release of the film, I am lazy to spray the mold release oil directly

    Thinly coated with a layer of oil in the microwave vessel to facilitate the release of the film, I am lazy to spray the mold release oil directly

  6. Home Cooking Recipe: Pour the batter into the oiled box and cover it to start the fermentation.

    Pour the batter into the oiled box and cover it to start the fermentation.

  7. Home Cooking Recipe: The fermented appearance is basically 2 to 2.5 times the size. If it is a transparent container, you can see that there are many dense small bubbles, and there are many bubbles on the surface of the batter. The amount of formula is used in this 1000ml glass container, which is just full of boxes.

    The fermented appearance is basically 2 to 2.5 times the size. If it is a transparent container, you can see that there are many dense small bubbles, and there are many bubbles on the surface of the batter. The amount of formula is used in this 1000ml glass container, which is just full of boxes.

  8. Home Cooking Recipe: The moment to witness the miracle is coming, no need to cover the lid (provided that the lid can be used in the microwave oven, if not, need to be removed), but in order to avoid the loss of moisture during the microwave process, it is necessary to use a lid or any that can enter the microwave oven. Keep things on the box, but don't cover them tightly, leaving a small seam. Put it in the microwave for 6 minutes (depend on the dosage of the formula, please adjust it yourself), take it out after 6 minutes, release the mold, cut into pieces, eat soft and soft, cool and eat some will be stronger.

    The moment to witness the miracle is coming, no need to cover the lid (provided that the lid can be used in the microwave oven, if not, need to be removed), but in order to avoid the loss of moisture during the microwave process, it is necessary to use a lid or any that can enter the microwave oven. Keep things on the box, but don't cover them tightly, leaving a small seam. Put it in the microwave for 6 minutes (depend on the dosage of the formula, please adjust it yourself), take it out after 6 minutes, release the mold, cut into pieces, eat soft and soft, cool and eat some will be stronger.

Tips:

1. Regarding flour, high-medium-low flour can be used. The formula has a large water content and does not need to be kneaded. Therefore, it will not be gluten, but the taste of high-gluten flour will be more solid, and the dislikes are still low. Reinforcement or medium reinforcement! 2. This formula is made of pure white noodles. It can also be blended with other such as millet noodles, cornmeal, mung bean noodles, and soy noodles. It can be placed in a ratio of 1:1. 3. Jujube can also be replaced with any dried fruit, raisins, cranberries, all, as you like. 4. Regarding preservation, when you are warm, put it into a fresh-keeping bag. If it is exposed to the air for a long time or after refrigerating, the cake will become hard. Before eating it, it will be soft again with the steamer! 5. The amount of water determines whether the finished product is soft, the water is soft, and the water is hard. Therefore, this step is very important. If you feel hard after finishing it, it may be less water.


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