Recipe: Mint with creamy roasted pineapple

Home Cooking Recipe: Mint with creamy roasted pineapple



  1. Pineapple cut into small pieces of 1 cm thickness

  2. Heat in a non-stick pan and evenly spread unsalted butter. The pineapple slices are placed in a pan and the medium heat is fried for 1 minute on each side. take out

  3. Preheat the oven at 180°C (360°F), bake the plate with tin foil, put the fried pineapple slices and bake for 10-20 minutes.

  4. Prepare mint granulated sugar during the period: Wash and drain fresh mint leaves, cut into fine powder, add white sugar and mix well

  5. Remove the pineapple slices, plate and sprinkle with mint sugar.


Roasted pineapple is generally suitable for selecting pineapples with low maturity. In other words, if you buy pineapples that are not delicious enough to be sweet enough, use this recipe to destroy them.~~~There will be no gargle after roasting. And sweeter. Plus the yellow fried before, but also with milky, very good taste. As for the addition of mint granulated sugar, it adds another refreshing feeling to the rich sweet and sour taste, which is another important concept.

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