Recipe: Mint cake

Home Cooking Recipe: Mint cake

Notes:

Mint cake. In the impression, in the summer, when the elementary school comes back from school, it will often buy one. At that time, it is still a pentagonal one. Now it’s two yuan, it’s not good, so when you have time, do it yourself. Peppermint is one of the commonly used Chinese medicines in China. It is a cool sweating and antipyretic medicine, treating influenza, headache, red eyes, body heat, throat, gums and other symptoms. Topical treatment can treat neuralgia, itchy skin, rash and eczema. The mint picked in the lighthouse greenhouse is the fresh dish on the Chinese New Year table. Refreshing and delicious. I usually use mint to make tea, and my heart is clear. (from the encyclopedia)

Ingredients:

Steps:

  1. Home Cooking Recipe: Mint leaves are chopped, chives are minced, placed in a bowl, beaten into eggs, and poured into minced meat.

    Mint leaves are chopped, chives are minced, placed in a bowl, beaten into eggs, and poured into minced meat.

  2. Home Cooking Recipe: Add flour, pour water, add two teaspoons of salt, and a teaspoon of chicken. Stir well and let stand. (There is a scale on this, the batter is 1200ml)

    Add flour, pour water, add two teaspoons of salt, and a teaspoon of chicken. Stir well and let stand. (There is a scale on this, the batter is 1200ml)

  3. Home Cooking Recipe: The oil pan is hot, a spoonful of batter is used as a cake, and my pan can be fried four times.

    The oil pan is hot, a spoonful of batter is used as a cake, and my pan can be fried four times.

  4. Home Cooking Recipe: When the two sides are golden yellow, you can eat them in a pan.

    When the two sides are golden yellow, you can eat them in a pan.

Tips:

1, mint leaves, leeks, about three or four. 2, chicken fine, you can not add. 3, the batter can be added with some sweet potato powder to increase the taste.


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