The braised pork in the restaurant is always greasy with fat, and the delicious halo in my memory is the halogen egg, the large intestine, the lean meat... they are the best ingredients for all kinds of snacks, maybe only understand The people of Minnan snacks can understand. My approach may not be the most authentic, at least let me taste the familiar taste away from home.
Boiled eggs, peeled and ready for use (throw it into the cold water immediately after cooking and soak it for a while) The meat is boiled in cold water and removed after discoloration.
Onion ginger and garlic with a little oil scent, pour 5 spoons of soy sauce, 5 spoons of soy sauce, 2 tablespoons of cooking wine, some rock sugar, a pack of allspice. Put the halogen into the pot and color it with marinade.
There is no material in the pouring water. After the fire is boiled, it is transferred to the casserole. After a small fire for about 40 minutes, the large intestine can be poked with chopsticks. Cover and cool for 2-3 hours.
Put it in the refrigerator for another night, the color and taste are very ok! The large intestine, which is not so good to chew, will become softer a night.
Braised Pork Rice: Slice or cut the marinade, cover it with rice with fried vegetables, and pour some marinade.
Dry noodles: Add 2 tablespoons of peanut butter to the bottom of the bowl, then add a few spoonfuls of marinade to open. The ramen bought in the supermarket, boil in hot water for 3-4 minutes, put it in a bowl, and mix well with the peanut butter. Add the chopped halo.rrThe most classic halogens for dry noodles are trotters and large intestines.
It takes a lot of time to make a lo mei, so you can make a pot in the refrigerator at a time. When you need to eat, take a portion of the halogen and a small portion of the marinade and heat it separately. The marinade can be used multiple times, and after re-cooking, it is put into a new halogen material. (In addition to the tofu, the marinade after the tofu can not be used)