Recipe: Mini Savarin Apple Cake

Home Cooking Recipe: Mini Savarin Apple Cake

Notes:

Baby likes to eat apple pie, can send too much oil, a little dare not give the baby to eat, one day made an apple cake, the baby eats a very happy, eat and say apple pie, then okay, call it apple pie Let's go. Ultra-mini apple pie! ! This recipe is the recipe for the quick apple cake, with a slight change.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the apple is peeled and seeded, cut into small pieces.

    After the apple is peeled and seeded, cut into small pieces.

  2. Home Cooking Recipe: Add lemon juice and mix well. This can prevent oxidative discoloration of apples (no need to add)

    Add lemon juice and mix well. This can prevent oxidative discoloration of apples (no need to add)

  3. Home Cooking Recipe: Butter can be separated by water or microwave. Melt butter and cinnamon. Stir well and mix well with apple.

    Butter can be separated by water or microwave. Melt butter and cinnamon. Stir well and mix well with apple.

  4. Medium powder, baking powder and sugar are evenly mixed

  5. Add eggs and 20 grams of milk to the flour and mix well

  6. Add 3 to the 5 flour paste and mix well, squeeze into the mold with a flower bag (this amount I made is a mini Savarin plus a Madeleine)

  7. Preheat the oven to 180 degrees, fire up and down, middle layer, 25 minutes

  8. After baking, eat the powdered sugar before eating and eat awesome! !

  9. The cake is baked, just as the baby wakes up, the baby stunned when he saw the music, and the 22-month-old baby was eaten, pro! let's go……

Tips:

1. The temperature of the oven depends on the actual temperature of the oven. 2. The amount of milk can be seen according to the degree of water absorption of the flour. If the batter is too dry, you can add 10 grams of milk.


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