Recipe: Mini Raspberry Cheese Ravioli

Home Cooking Recipe: Mini Raspberry Cheese Ravioli

Notes:

One of the most popular sweets in Paris's dessert shops this winter is a variety of mini 挞. The heads are twice as small as the ordinary ones. They look cute and attractive, and they are very popular with girls. A few days ago, through the three districts of Paris, one of the most popular restaurants in Paris, TarteKluger (Kruger 挞), in the window, I saw this very fresh dessert with a combination of cheesecake and raspberry tart. At that time, I thought, it is no wonder that this store can stand out in many dessert stores, who makes people so creative! French people traditionally like to eat glutinous rice, plus the New York atmosphere of cheesecake, coupled with sweet raspberry jam and small and exquisite appearance, I really understand the Parisian dessert, the traditional, novel and eye-catching multiple Requested.

Ingredients:

Steps:

  1. Home Cooking Recipe: The oven is preheated to 160 degrees Celsius. Separate the egg white egg yolk. Add honey to the egg yolk and mix evenly, then add cornmeal and cheese and continue to stir evenly.

    The oven is preheated to 160 degrees Celsius. Separate the egg white egg yolk. Add honey to the egg yolk and mix evenly, then add cornmeal and cheese and continue to stir evenly.

  2. Home Cooking Recipe: The protein is beaten to a hard foaming with an egg beater and gently mixed into the egg yolk cheese solution. Take a 5 cm mini-Maffin silicone mold, pour the slurry into the mold and bake at 160 °C for 20 minutes until the cake is cooked. Put it in the refrigerator after cooling, wait at least 2 hours and then take out the demoulding

    The protein is beaten to a hard foaming with an egg beater and gently mixed into the egg yolk cheese solution. Take a 5 cm mini-Maffin silicone mold, pour the slurry into the mold and bake at 160 °C for 20 minutes until the cake is cooked. Put it in the refrigerator after cooling, wait at least 2 hours and then take out the demoulding

  3. Home Cooking Recipe: Pour the flour, baking powder, cinnamon powder, ginger powder, and granulated sugar into a large bowl, add the softened butter block, crush the butter block by hand, and completely mix it into the flour. When all the flour is “fried” and blended with the butter, knock on the eggs, continue to pinch evenly, wrap the plastic wrap, and put in the refrigerator for at least 1 hour.

    Pour the flour, baking powder, cinnamon powder, ginger powder, and granulated sugar into a large bowl, add the softened butter block, crush the butter block by hand, and completely mix it into the flour. When all the flour is “fried” and blended with the butter, knock on the eggs, continue to pinch evenly, wrap the plastic wrap, and put in the refrigerator for at least 1 hour.

  4. Home Cooking Recipe: Before baking, remove the prepared skin, press it into a circular silicone mini-mite mold with a diameter of 6 cm, and use a fork to fork a number of small holes on the pie. Put it in the refrigerator for 30 minutes

    Before baking, remove the prepared skin, press it into a circular silicone mini-mite mold with a diameter of 6 cm, and use a fork to fork a number of small holes on the pie. Put it in the refrigerator for 30 minutes

  5. Home Cooking Recipe: Preheat the oven to 160 ° C. Put the mold in the oven at 160 ° C for 10-15 minutes until the pie is cooked. Take off after releasing the cool

    Preheat the oven to 160 ° C. Put the mold in the oven at 160 ° C for 10-15 minutes until the pie is cooked. Take off after releasing the cool

  6. Home Cooking Recipe: Put a small spoonful of jam on the baked clams, put on a mini cheesecake, and decorate with fresh raspberries or jam.

    Put a small spoonful of jam on the baked clams, put on a mini cheesecake, and decorate with fresh raspberries or jam.


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