Different from the traditional thick and crispy custard tart, the roasted suede is very crispy and refreshing because it has no oil at all. It also has a sharp contrast with the smooth taste of the custard. . More importantly, it is convenient and saves time. As long as you buy the skin, the delicate custard tower is half finished. This snack is recommended to be included in your brunch, afternoon tea or party food menu, which will be very popular.
The cup cake mold is sprayed with oil. The oven is preheated to 350F, 175C.
Stacked into two suede, the corners of the two are staggered so that you can wrap more egg liquid.
Cut the bacon into small pieces and fry until crispy.
Put some oil in the pot and leave a small amount of fried corn kernels.
Beat the eggs, pour in the milk and mix well.
Add salt and pepper.
Put a little bacon in each crust cup, corn and cheese.
Pour egg milk into each small cup
Put in the oven and let it out in 20-25 minutes.
1. You can change the bacon to ham, or any vegetarian food you like. Note that all food placed in the cup should be cooked in advance. 2. Cheese can be replaced with other savoury cheeses you like. 3. Do not bake the egg milk tower, otherwise the taste will not be delicate.