Recipe: Ming Taizi Pasta

Home Cooking Recipe: Ming Taizi Pasta

Notes:

I bought a good Hakata-made Minato roe, and I’m planning to be the favorite Minto roe. . . When I wanted to eat it, I always used the pasta that I bought. . . I want to try to do it myself this time. . . The result is a good fragrance after the good, less than 3 minutes, Youyou will eat the plate to the bottom (laugh). . . It’s so delicious. . . And the practice is super simple. . . Fangzi also shared it with everyone. . . May you have a good mood. . . ENJOY. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Thaw frozen fresh fish and thaw at room temperature

    Thaw frozen fresh fish and thaw at room temperature

  2. Home Cooking Recipe: Remove the caviar from the membrane (or not), stir well with olive oil and set aside.

    Remove the caviar from the membrane (or not), stir well with olive oil and set aside.

  3. Home Cooking Recipe: Prepare the seaweed silk (if it is a seaweed piece, it can be cut into filaments with scissors or broken with seaweed).

    Prepare the seaweed silk (if it is a seaweed piece, it can be cut into filaments with scissors or broken with seaweed).

  4. Home Cooking Recipe: Cook the pasta, put the water in the pot, drop a few drops of olive oil (anti-stick), put a little salt to boil, put in the pasta, cook for about 8 minutes.

    Cook the pasta, put the water in the pot, drop a few drops of olive oil (anti-stick), put a little salt to boil, put in the pasta, cook for about 8 minutes.

  5. Home Cooking Recipe: After cooking, pick up the spaghetti, mix in the prepared olive oil mixed with the squid, and put the Shanghai Tess (or broken).

    After cooking, pick up the spaghetti, mix in the prepared olive oil mixed with the squid, and put the Shanghai Tess (or broken).

  6. Home Cooking Recipe: Stir well and enjoy it. It tastes great.

    Stir well and enjoy it. It tastes great.

  7. Home Cooking Recipe: I did it again, this time I put the seaweed broken.

    I did it again, this time I put the seaweed broken.


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