I bought a good Hakata-made Minato roe, and I’m planning to be the favorite Minto roe. . . When I wanted to eat it, I always used the pasta that I bought. . . I want to try to do it myself this time. . . The result is a good fragrance after the good, less than 3 minutes, Youyou will eat the plate to the bottom (laugh). . . It’s so delicious. . . And the practice is super simple. . . Fangzi also shared it with everyone. . . May you have a good mood. . . ENJOY. . .
Thaw frozen fresh fish and thaw at room temperature
Remove the caviar from the membrane (or not), stir well with olive oil and set aside.
Prepare the seaweed silk (if it is a seaweed piece, it can be cut into filaments with scissors or broken with seaweed).
Cook the pasta, put the water in the pot, drop a few drops of olive oil (anti-stick), put a little salt to boil, put in the pasta, cook for about 8 minutes.
After cooking, pick up the spaghetti, mix in the prepared olive oil mixed with the squid, and put the Shanghai Tess (or broken).
Stir well and enjoy it. It tastes great.
I did it again, this time I put the seaweed broken.