This minced tofu, in addition to lazy Liu, I and Junliang are also very fond of eating. There are vegetables and juice, so it is especially suitable for rice, it is definitely a bowl of rice to sweep the embryo! In every corner of the soup, there is a scent of minced pork, wrapped in a fragrant sauce, appetizing, and dinner! In addition, carrots and green peas are added to the inside, and there are extra points for nutrition! Hey, this kind of tofu, is it that you also have a big appetite? With this bowl of tofu, it is estimated that the rice should also eat two more bowls. I have three tricks to create this bowl of rice: 1, tofu first fried, so the process of frying is not easy to break, it is easy to remove the smell of beans, if you are afraid of rot, you can hang some starch in advance. 2, must use pork stuffing, this is easy to spread, densely distributed in the soup, eating it is particularly tempting. 3, in addition to tofu and pork, dotted with a little color of the vegetables, not only allows children to eat nutritious vegetables at the same time, and the color is more beautiful, there will be an appetite effect!
Put the oil in the pot, put the tofu, and fry on both sides.
Chopped green onion
Heat the pot, put the oil, add the diced green onion
Add minced pork, stir-fry until the pork ends white
Add carrots and green beans
Put the fried tofu slices and pour a little water
Put in soy sauce
Put in rock sugar
Pour a little cooking wine
Before the soup is dried, add water starch and thicken the soup.
The soup is thickened and can be served in a pan.
1. Slice the tofu and fry until golden on both sides. If you are afraid of rot, you can sprinkle a little starch on it. 2, the wine is released in order to remove the smell of soybean meal, you can use Shao wine instead. 3, water starch thicken the last time the juice is put, first cook a tofu, help it into the taste. 4, pork stuffing is best, stir-fry and spread out, divided into every corner of the soup, eat the smell of mouthful of meat, enjoyable.