Recipe: Minced pork with sauerkraut

Home Cooking Recipe: Minced pork with sauerkraut

Notes:

This dish is taught by my mother. The sauerkraut tastes very good. It can be cooked with a lot of side dishes. I am the most ordinary and simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, meat, dried chili, garlic, ginger.

    Prepare the ingredients, meat, dried chili, garlic, ginger.

  2. Home Cooking Recipe: Sauerkraut

    Sauerkraut

  3. Home Cooking Recipe: Cut the pepper, ginger, garlic and meat, slice the fat, and cut the minced meat.

    Cut the pepper, ginger, garlic and meat, slice the fat, and cut the minced meat.

  4. Home Cooking Recipe: Sauerkraut cut into thin

    Sauerkraut cut into thin

  5. Home Cooking Recipe: Heat the pot, do not put oil, and pour the sauerkraut directly. This is to dry the water in the sauerkraut. After cooking, the taste is more crisp.

    Heat the pot, do not put oil, and pour the sauerkraut directly. This is to dry the water in the sauerkraut. After cooking, the taste is more crisp.

  6. Home Cooking Recipe: Then put the right amount of salt, the individual cooking dishes are not ingredients, all the ingredients are put on the feeling.

    Then put the right amount of salt, the individual cooking dishes are not ingredients, all the ingredients are put on the feeling.

  7. Home Cooking Recipe: Adding salt and frying for about 1 minute, you can see a lot of water coming out. It is about 5 minutes for the water to dry out. The sauerkraut fried in water is in the bowl.

    Adding salt and frying for about 1 minute, you can see a lot of water coming out. It is about 5 minutes for the water to dry out. The sauerkraut fried in water is in the bowl.

  8. Home Cooking Recipe: In the process of pickling sauerkraut, you can use the hooks to be used later. Use a small bowl, pour the appropriate amount of oil, add a proper amount of starch, add half a bowl of water, stir with chopsticks.

    In the process of pickling sauerkraut, you can use the hooks to be used later. Use a small bowl, pour the appropriate amount of oil, add a proper amount of starch, add half a bowl of water, stir with chopsticks.

  9. Home Cooking Recipe: Wash the pot, heat it, do not put oil, put the fat directly down and pull out the oil.

    Wash the pot, heat it, do not put oil, put the fat directly down and pull out the oil.

  10. Home Cooking Recipe: After the fat is oily, put the lean meat and ginger down and fry.

    After the fat is oily, put the lean meat and ginger down and fry.

  11. Home Cooking Recipe: The meat is fried and discolored, and the flavor is added. Put a proper amount of soy sauce and salt, and put the soy sauce to make the meat more fragrant.

    The meat is fried and discolored, and the flavor is added. Put a proper amount of soy sauce and salt, and put the soy sauce to make the meat more fragrant.

  12. Home Cooking Recipe: After 1 minute of frying, put the dried chili and garlic into the stir fry and stir-fry.

    After 1 minute of frying, put the dried chili and garlic into the stir fry and stir-fry.

  13. Home Cooking Recipe: Then pour the dried sauerkraut into the pot and fry for 2 minutes.

    Then pour the dried sauerkraut into the pot and fry for 2 minutes.

  14. Home Cooking Recipe: After 2 minutes, pour the previously adjusted hooks into the pot, and put a proper amount of oil and stir fry for 2 to 3 minutes.

    After 2 minutes, pour the previously adjusted hooks into the pot, and put a proper amount of oil and stir fry for 2 to 3 minutes.

  15. Home Cooking Recipe: Finally, start the pot, put on the plate, open it and eat it~

    Finally, start the pot, put on the plate, open it and eat it~

Tips:

1: Sauerkraut is very oil-absorbing, so I will choose half-fat pork and half-slim pork, sometimes with pork belly. 2: The purpose of ticking is also because the sauerkraut is very oily, and the starch is in the inside, so that the oil can be less, and the sauerkraut will have a crisp and smooth taste.


Look around:

ming taizi pork noodles tofu watermelon huanren pandan pizza fish red dates shandong chaoshan tofu cakes jujube pumpkin baby prawn lightning puff qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi