Recipe: Minced pork with green pepper

Home Cooking Recipe: Minced pork with green pepper

Notes:

This dish is completely accidental. The braised lion head is too upset to leave a little bit of live stuffing. I want to keep the cake and find that there is a potato and two green peppers in the house. Simply put all the ingredients together and fry one. Stir-fry, the result is really unexpectedly delicious~ It is also an adventure to make food, and the raw materials that coincide with each other are put together, saying that it is not necessarily a trip of taste buds! Who knows if green peppers, potatoes, and meat stuff will fall in love accidentally? #乐购TESCO优鲜下下-肉#

Ingredients:

Steps:

  1. Home Cooking Recipe: Mince, green pepper, shallots are cut off first

    Mince, green pepper, shallots are cut off first

  2. Home Cooking Recipe: Shredded potatoes, sprinkled with water for 15 minutes, taste better

    Shredded potatoes, sprinkled with water for 15 minutes, taste better

  3. Home Cooking Recipe: Pour the right amount of salad oil, add the garlic to the fragrant, then add the pork filling and fry until it is discolored.

    Pour the right amount of salad oil, add the garlic to the fragrant, then add the pork filling and fry until it is discolored.

  4. Add potatoes, green peppers, add salt, allspice, fried peppers until the potatoes become soft, I like to eat crunchy, according to personal taste, should not be fried for too long. Add a small amount of vinegar and potato chips to make it more crispy.

  5. Finally add the shallots, chicken essence, turn off the fire, stir fry, pan out! Start making a big meal. The perfect combination of green peppers and potatoes and meat, the last bit of shallot is the finishing touch! More beautiful than the usual green peppers and potatoes.

Tips:

Potatoes should not be fried for too long, they will stick to the pan. It is best to cut the minced meat and fry it until it looks better~


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