Recipe: Minced pork with green beans

Home Cooking Recipe: Minced pork with green beans

Notes:

Speaking of doing this dish, the question of whether the green beans are drowning. He said that he would lick every time, I said I would not. Cooking, I always feel that I like the most important thing. A dish, more, everyone will have their own methods, even if the process is similar, there will be less differences in sugar polysaccharides. However, many times, a dish, when I look for a way, I will always insist! Such as today's green beans.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut garlic squash, diced ginger, cut red pepper

    Cut garlic squash, diced ginger, cut red pepper

  2. Home Cooking Recipe: Marinade minced meat: put ginger, a little raw powder, a little bit of sugar, a little soy sauce (see if you like the color shade), mix well

    Marinade minced meat: put ginger, a little raw powder, a little bit of sugar, a little soy sauce (see if you like the color shade), mix well

  3. Home Cooking Recipe: Goose beans go to the ends, go to the old stems, wash the drain

    Goose beans go to the ends, go to the old stems, wash the drain

  4. Home Cooking Recipe: Oblique knife, short kind

    Oblique knife, short kind

  5. Home Cooking Recipe: Put a proper amount of oil in the pot

    Put a proper amount of oil in the pot

  6. Home Cooking Recipe: Under the green beans, put salt, the fire continues to stir fry, this process, there will be some water, it does not matter, it will be good to drain

    Under the green beans, put salt, the fire continues to stir fry, this process, there will be some water, it does not matter, it will be good to drain

  7. Home Cooking Recipe: Until the skin of the green beans wrinkles

    Until the skin of the green beans wrinkles

  8. Home Cooking Recipe: Put the green beans without oil

    Put the green beans without oil

  9. Home Cooking Recipe: The oil continues to stay in the pot, put the marinated minced meat, and use the spatula to disperse

    The oil continues to stay in the pot, put the marinated minced meat, and use the spatula to disperse

  10. Home Cooking Recipe: Stir fry until the meat is discolored, add garlic, red pepper, stir fry a little

    Stir fry until the meat is discolored, add garlic, red pepper, stir fry a little

  11. Home Cooking Recipe: Pour into the green beans

    Pour into the green beans

  12. Home Cooking Recipe: Stir fry for 5-8 seconds to pan

    Stir fry for 5-8 seconds to pan

Tips:

1, the shape of the green beans: I like to cut the oblique knife, not only convenient to taste, but more importantly, I think it looks good. 2, to do this dish, I like to put the old garlic cloves, and will cut a little bit, easy to pick and pick. (Friends who don't like to eat minced garlic don't have to be stubborn) 3, I will not lick the green beans, but directly put the salt, put it in the oil pan. 4, I think the green beans must be picked up when the skin wrinkles are delicious, taste, although it may not look so green and good. 5, this dish I generally do not make spicy, so I do not put dry chili, but put some red pepper, not spicy, and think the bright red color looks better. 6. What else is there, that is, I like to eat the cold green beans, huh, huh, bring a porridge.


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