I am at home on the weekend. Someone at home says that I want to eat minced vermicelli. I want to answer that he is not what you want to eat, but what I will do. Ok, I try to do it.
The noodles are washed with cool water and soft, pork diced, onion ginger and garlic mince, two spoonfuls of sauce, half a spoon of sweet noodles, half a spoon of oil, half a spoon of Laoganma, a rock sugar, a little salt and juice.
Heat the oil in the hot pot, stir-fry the onion, ginger and garlic, and sauté the casserole (there is a little diced green onion and minced garlic, use it in the pan). After the scent is released, put the juice in the sauce. After the juice is boiled, put the minced meat, stir fry twice and then put the noodles. Turn the small fire to the water, pay attention to the amount of water, do not paste the pot, the water is not enough. This photo did not take a photo.
After the noodles become soft and simmer, turn to the fire to collect the juice, sprinkle with diced green onion and minced. Eat beautifully