Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Don't miss this delicious minced meat fan when you want something special. It will be cooked, seasoned, and juiced, and you will love it. Take it to your kitchen and try it out. Bakeed then reduced down to make a fantastic tasty dish I'm sure you will enjoy. Take this recipe to your kitchen And give this one a try.
In the middle of the fire, pour the oil into the pan and stir-fry the onion, ginger and minced garlic and add the meat.
After the meat is fried, add the peppermint, then add the bean paste, soy sauce, and cooking wine.
Add the soaked fans and stir the ingredients from the fans and the pot.
Add hot water to boil the fans. When the water level goes down halfway, add salt to taste and juice.
1. Fans don't want to overheat, otherwise the fans will be boiled too badly when they cook. 2. The time to cook the fans should be adjusted according to the texture of the fans themselves.