Recipe: Minced meat fans - meat fans

Home Cooking Recipe: Minced meat fans - meat fans

Notes:

This dish can be a fan or an ant on a tree. The name is different everywhere! I really didn't expect to fry the dish. The beef is left when I made beef pancakes. The meat foam fans are so gloriously appearing on my table, the meat seasonings will be written according to the normal meat seasoning, but it is not the seasoning of my dish. My meat is the left of the beef patties. There are more seasonings inside, and it is not necessary to use so much spices for cooking. Eating like this every day will really gain weight. Although there was no change in weight, it was obvious that there was more fat in the body. In order to sacrifice the beauty of the small beauty, the integrity of the youth is so concerned about the age of the image. To do so much food, there is a rhythm that pushes you to the road. If you have been writing this way, you don’t know what Xiaomei will look like in 10 years. Pay attention to the food micro-signal meishi0123 to share the different dishes every day, or QQ: 694755640 space can also be viewed. QQ group: 438996620 Kitcheners, we have a lot of exchanges, we have any problems in cooking, we discuss each other.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fans are boiled in boiling water for use. Add appropriate amount of raw flour, eggs, chopped green onion, soy sauce, and cooking wine to the beef. Stir well.

    Fans are boiled in boiling water for use. Add appropriate amount of raw flour, eggs, chopped green onion, soy sauce, and cooking wine to the beef. Stir well.

  2. Home Cooking Recipe: Hot pot hot oil, put in the meat foam stir fry is discolored and spread out, directly remove the fans from the water and put them in the pot together with the meat foam.

    Hot pot hot oil, put in the meat foam stir fry is discolored and spread out, directly remove the fans from the water and put them in the pot together with the meat foam.

  3. Home Cooking Recipe: Add the appropriate amount of soy sauce and salt in the pan until the fans are ripe.

    Add the appropriate amount of soy sauce and salt in the pan until the fans are ripe.

  4. Home Cooking Recipe: Finished product

    Finished product

  5. Home Cooking Recipe: Finished product

    Finished product

  6. Home Cooking Recipe: Xiaobian's personal public number, many recipes above, will update the latest recipes every day, search the public number 'meishi0123' or scan this QR code to add.

    Xiaobian's personal public number, many recipes above, will update the latest recipes every day, search the public number 'meishi0123' or scan this QR code to add.

Tips:

1. Because Xiaomei directly removes the fans from the water and puts them in the pot, so the fans have some moisture on them. Xiaomei does not add water. If there is a pro-controlling dryness of the fans, it is recommended to add the right amount of water when stir-fry. Or broth, 2, Xiaomei's beef no added raw powder, so the picture looks like meat is dry, it is recommended that the family powder mix. 3, chopped green onion in the meat foam, is to make the dish more onion, do not like it can not add, you can also sprinkle on the fans after the dish is fried. Pay attention to the food micro-signal meishi0123 to share the different dishes every day, or QQ: 694755640 space can also be viewed. QQ group: 438996620 Kitcheners, we have a lot of exchanges, we have any problems in cooking, we discuss each other.


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