Recipe: Minced mashed potatoes

Home Cooking Recipe: Minced mashed potatoes

Notes:

Salty mashed potatoes, you can try this if you are tired of eating.

Ingredients:

Steps:

  1. Home Cooking Recipe: The potatoes are cooked and steamed. Make a mud, add black pepper and mix well. Prepare a bowl of pleasing to the eye, a spoonful of starch, a spoonful of soy sauce, a teaspoon of sugar, a proper amount of salt, and a proper amount of water.

    The potatoes are cooked and steamed. Make a mud, add black pepper and mix well. Prepare a bowl of pleasing to the eye, a spoonful of starch, a spoonful of soy sauce, a teaspoon of sugar, a proper amount of salt, and a proper amount of water.

  2. There is a little oil in the pot (the pork will still come out of the oil). I like to fry it slowly with a small fire. The fat in the pork will come out and the meat will not be burnt. The meat is almost the same as the medium-sized fire. Pour the juice you like. The juice looks slightly thick and you can drip the sesame oil.

  3. The chopped green onion is happy with you. If you like to sprinkle anything, you will sprinkle anything.

Tips:

Compared with chicken mashed potatoes in a large chain fast food restaurant, I prefer to bring minced meat because there is really meat!


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