Recipe: Minced fish with peas

Home Cooking Recipe: Minced fish with peas

Notes:

Is the fish-flavored pork tired? Is the Mapo tofu tired? Try this dish that combines the advantages of fish-flavored pork and Mapo tofu. Authentic Sichuan cuisine taste. Super meal, give you an accident.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bean skin washed and cut into silk

    Bean skin washed and cut into silk

  2. Home Cooking Recipe: Ginger and garlic cut into the end, spare

    Ginger and garlic cut into the end, spare

  3. Home Cooking Recipe: Cut lean meat into minced meat

    Cut lean meat into minced meat

  4. Home Cooking Recipe: Put the prepared seasoning in ingredient a into the bowl of minced meat and mix well.

    Put the prepared seasoning in ingredient a into the bowl of minced meat and mix well.

  5. Home Cooking Recipe: Take another small bowl, follow the material b, and mix the seasoning with chopsticks.

    Take another small bowl, follow the material b, and mix the seasoning with chopsticks.

  6. Home Cooking Recipe: Prepare the bean paste for use

    Prepare the bean paste for use

  7. Pour the oil in the wok, wait until the oil is 7 minutes hot, add the minced meat with the seasoning, stir fry for a while.

  8. Then put 4g ginger and 4g minced garlic in the ingredients and stir fry

  9. Add the bean paste and fry for a minute. Scented

  10. Pour a small bowl of water in the pan, cover and simmer for 2 minutes. Pick up the taste of the seasoning

  11. Put in the bean husk, in the pan and evenly. Continue to cook for 2 minutes on low heat

  12. When the water is almost cooked, pour the fish sauce prepared in the material B.

  13. Continue to stir fry, then simmer the juice

  14. Wait until the soup is almost the same, turn off the fire. Add a spoonful of chili oil (https://www.xiachufang.com/recipe/1016678/chili oil practice) prepared in Preparation C, a small spoonful of sesame oil. And even

  15. Plate, sprinkle with the pepper noodles and several chopped green onions mentioned in the recipe C

Tips:

1, the bean skin should be eaten with thick bean skin. 2, the fish flavors are all dependent on sugar, vinegar and shallots, so the fish spice bowl is essential. 3, the procedure is a bit more complicated, but it is still very easy. So read as many times as possible about the "making" and "production process" sections. 4, when the juice is finally collected, stir fry must be light, do not break the bean skin. 5, non-Sichuan people, may not be able to eat hemp, so the pepper surface can also be omitted after the pot.

Look around:

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