I have been doing eggplant for a short time. It has been a few months since I went to the kitchen. The cooking has really improved. I have some experience and summed up the experience. I tried this minced eggplant today. I didn’t expect it to be surprisingly praised by my daughter. The daughter said while eating it, it would be better if it was served with rice. It tastes so good. It’s really happy to hear it. Opened the flower garden. A plate of eggplant three times five and two will eliminate the light! Now share the process of doing it with the kitchen friends. If you like it, you can do it!
Eggplant wash everything for two, use a flower knife, do not cut around, the inside can be cut through, so that you can taste more
Eggplant with a knife is steamed in a steamer, steamed for 10 to 15 minutes after steaming, steamed to soft eggplant
Heat the wok, put a proper amount of vegetable oil, add the minced meat to the whitish, add a spoonful of Pixian bean paste to the red oil flavor, put the appropriate amount of minced garlic, a spoonful of sugar, a spoonful of semi-sweet sauce, a spoonful of steamed fish Oil, a spoonful of oyster sauce, a spoonful of fresh soy sauce, two drops of soy sauce (do not put more just to color), stir fry evenly, add twice into the water starch thicken, hot will stir fried minced meat Sprinkle the sauce on the steamed eggplant (if the eggplant dish has too much water, pour it off), sprinkle with chopped green onion and raw garlic, then you can enjoy the delicious food on the table!