On that day, my friend invited the dish. The dish on the table was quickly CD-ROM. I really want to know the practice, but the chef will not tell you how to do it. Then I will use my own way to make it. It is just as delicious, and also the CD-ROM.
The bean sprouts are removed from the roots (I don't like the beans on the bean sprouts, so I also remove them, but how many stays, so that people know that this is indeed bean sprouts)
Cut the minced meat with minced meat, use cooking wine, hawthorn powder, soy sauce, white pepper and evenly
Fans soften with hot water
Pour in the right amount of cooking oil
Stir-fry the minced meat and stir it up.
Then sauté the garlic and millet pepper
Half a spoonful of bean paste and sweet chili sauce (you can put more according to the taste)
Stir-fry red oil
Put in bean sprouts
Put in minced meat
Add soy sauce, soy sauce, oyster sauce, salt, a little water, stir fry, and finally add a little white sugar to fresh, season, juice, sprinkle green onion
The crisp of the bean sprouts is sandwiched between the Q bullets of the fans, accompanied by the delicious smell of minced meat, and it is too satisfying...
There is no June bean paste, you can also use the Pixian bean paste. The same delicious, bean paste oyster sauce has been salty, and the amount of salt is less and less, after the taste is not enough to add! Salt is to be bought, and it’s a little bit