Recipe: Millet pumpkin porridge

Home Cooking Recipe: Millet pumpkin porridge



  1. The pumpkin is peeled and cut into pieces, and the millet is washed and soaked in water for 20 minutes.

  2. Prepare half a bottle of boiling water, pour into the rice cooker, cook the millet for 30 minutes; when cooking the millet, use a blender to beat the pumpkin into mud (omitted, I want to pursue the 'squash dissolves invisible' feeling)

  3. After a minute, add the pumpkin and cook. Continue to cook for about 15 minutes. Stir in the middle to avoid sticking.

  4. The pumpkin itself is sugary, and my personal taste is that I don’t have to add sugar.

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