I always remember that my aunt took me for the first time to eat the tempting fish head that was so hot and refreshing. Always remember and Wei Mom and the two studied how to make this temptation fish head. After several attempts, Wei Ma discovered that it must be It is also possible to make this taste with millet pepper. Wei Ma said that this dish has become her reserved dish now. The style.
Clean the fish head and put 3 knives on the fish to make it easy to taste later.
Cut the millet pepper and a few garlic into the end, put it in a small bowl, add the water of the millet pepper, add 2 big
Spoon salad oil, stir well
Place the onion ginger on the bottom of the plate, top the fish head with the cooking wine, sprinkle with some fine salt, spread the mixed rice pepper, on the fish head, stand still for 15 minutes.
Boil a pot of water and put the fish head in a pan and steam for 10-15 minutes.
It is recommended to pour some fish sauce or steamed fish oyster sauce when cooking. It is more delicious.
If you have some oil, salt will be scattered when you marinate it in the early stage, so as not to be salty at the end.
1. The fish head must be fresh. The black film part of the fish part in the lower part of the fish head must be cleaned. clean; 2The general fish head is very large, so be sure to marinate with cooking wine and salt for at least 15 minutes, if If it is a small fish head, it can be omitted; 3, it is recommended to pour some fish sauce or steamed fish oyster sauce when cooking, more delicious, if you decide to pour this For some oils, when salting in the early stage, the salt is less scattered, so as not to be salty at the end. 4, the fire begins to steam, so the fish will be particularly tender and flexible. 5. If there is little or no oil in the early stage, you can pour hot oil after the pot, and the millet pepper will be special. Incense.