Recipe: Millet pepper radish

Home Cooking Recipe: Millet pepper radish

Notes:

Suddenly I wanted to eat kimchi, I called my mother to ask for the practice, then went to the supermarket to buy a beautiful glass jar and started working.

Ingredients:

Steps:

  1. Wash the radish, cut the strip, set aside, determine the amount of water according to the size of the storage tank, pour the water into the pot, add pepper, millet pepper, rock sugar, salt, boil, turn off the heat, wait until the water is cool, put the radish Pour into the storage tank and pour in the boiled water. You can eat it after three days.


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