Recipe: Millet pepper

Home Cooking Recipe: Millet pepper

Notes:

Spicy, refreshing, dinner / appetizer! Xiaomi pepper bursting chicken is my big love dish in a restaurant. Every time a small dish is enough, I am happy to eat a big bowl of rice. Later, I left the area. But the taste is really memorable, but the material is simple and easy to do. Now even my husband and husband’s father loves this too~

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken is boiled in a cold water pot, boiled and discolored. The first time I saw it on the Internet, I said that I should be as thin as possible. As a result, I found that the taste was too thin and refreshing. I suddenly realized why the chickens I had eaten outside had to cut flowers. Second, it is easy to cook and keeps a refreshing taste. The two cuts are described as shown.

    The chicken is boiled in a cold water pot, boiled and discolored. The first time I saw it on the Internet, I said that I should be as thin as possible. As a result, I found that the taste was too thin and refreshing. I suddenly realized why the chickens I had eaten outside had to cut flowers. Second, it is easy to cook and keeps a refreshing taste. The two cuts are described as shown.

  2. Cut the chicken and add salt and add rice wine and marinate for more than half an hour.

  3. The garlic is cut into garlic and the millet pepper is cut into small pieces for use.

  4. Put the oil in the wok, then add the garlic and millet pepper to the hot fragrant, stir-fry the chicken, because the marinade, you don't have to put the seasoning. Have been fried until the chicken is cooked, you can serve!

Tips:

If you feel too spicy, you can also sprinkle with parsley, and eat together to increase the aroma and a little soothing and spicy feeling~


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