Recipe: Millet egg porridge

Home Cooking Recipe: Millet egg porridge



  1. Millet is washed clean, soaked in cold water, drained

  2. Add about 800 ml of cold water to the pot, add the millet, first cook it with steam until the millet rises, add the milk and continue to cook until the rice is soft and cooked.

  3. Eggs are smashed into bowls and broken up with chopsticks

  4. Drenched into the milk porridge, add white sugar

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