Recipe: Milky yellow small meal package - one fermentation is super delicious (with quick hand milk filling method)

Home Cooking Recipe: Milky yellow small meal package - one fermentation is super delicious (with quick hand milk filling method)

Notes:

The milky yellow filling small meal package was once done before, and was praised by the family. The one-time fermentation shortened the production time, the taste was the same, the soft and sweet and delicious, once again and recorded the process, shared with everyone, like to try various You must not miss the bread. The mold in the figure is a 28*28 square disk.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, milk yellow stuffing, the material except butter is added once and stirred evenly, then add the liquefied butter and mix well, steam on the pan.

    1, milk yellow stuffing, the material except butter is added once and stirred evenly, then add the liquefied butter and mix well, steam on the pan.

  2. Home Cooking Recipe: 2, I opened the fire, the process of steaming in the middle of a few minutes with something to stir, to prevent some areas from hardening.

    2, I opened the fire, the process of steaming in the middle of a few minutes with something to stir, to prevent some areas from hardening.

  3. Home Cooking Recipe: 3, about 20 minutes of steaming, it will become solid and steamed for use.

    3, about 20 minutes of steaming, it will become solid and steamed for use.

  4. Home Cooking Recipe: 4, when the temperature is warm, it is divided into 16 rounds for use (this step is when I work in the face, saving time)

    4, when the temperature is warm, it is divided into 16 rounds for use (this step is when I work in the face, saving time)

  5. Home Cooking Recipe: 5, dough making / in addition to butter and salt and other materials, first add 揉 to the expanded state, add butter and salt, and simmer until the film is fully expanded.

    5, dough making / in addition to butter and salt and other materials, first add 揉 to the expanded state, add butter and salt, and simmer until the film is fully expanded.

  6. Home Cooking Recipe: 6, evenly divided into 16 parts of the round cover plastic wrap for 10 minutes.

    6, evenly divided into 16 parts of the round cover plastic wrap for 10 minutes.

  7. Home Cooking Recipe: 7, in the order of the rounding, first round the first to do, take one of them flat, or a rolling pin, and the middle is thick and thin, surrounded by a milky yellow filling.

    7, in the order of the rounding, first round the first to do, take one of them flat, or a rolling pin, and the middle is thick and thin, surrounded by a milky yellow filling.

  8. Home Cooking Recipe: 8, wrap up, see what way you are comfortable, I am like a package of egg yolks, while turning around and pushing up the package, the mouth must be tightened or it will burst.

    8, wrap up, see what way you are comfortable, I am like a package of egg yolks, while turning around and pushing up the package, the mouth must be tightened or it will burst.

  9. Home Cooking Recipe: 9, all wrapped fermentation.

    9, all wrapped fermentation.

  10. Home Cooking Recipe: 10, fermented to 1.5-2 times larger, brush a layer of egg liquid on the surface, and sprinkle some sesame seeds to decorate it. Into the preheated oven, the middle layer is fired 180 degrees up and down for 20 minutes. It is found that the color is good and the tin foil should be covered in time.

    10, fermented to 1.5-2 times larger, brush a layer of egg liquid on the surface, and sprinkle some sesame seeds to decorate it. Into the preheated oven, the middle layer is fired 180 degrees up and down for 20 minutes. It is found that the color is good and the tin foil should be covered in time.

  11. Home Cooking Recipe: 11, finished, super soft and delicious. Two children have a full meal and one has to eat one.

    11, finished, super soft and delicious. Two children have a full meal and one has to eat one.

Tips:

1. Look carefully before you do it. Look carefully, the operating tools and the dough have different water absorption. According to your own situation, the amount of liquid can be increased or decreased as appropriate. You can reserve some liquids for easy adjustment when you do it. The mold is 28*. 28 square plate. 2, baking time and temperature are for reference only, in fact, according to their own oven temper, do not paste, eat bad for the body. 3, on the stuffing, the steaming time is definitely different, and if it is still very wet, you can stir it in a non-stick pan. It is recommended to let it cool down. I have done it a few times without any problem. 4, seeing such a detailed step chart will know how much time and effort is required to write a score. The person who writes for free is simply an angel. There is an excellent score. It is the biggest encouragement for the writer. If you don't understand the recipe, you can leave a message below the recipe. I will reply when I see it. Thank you.


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