O(∩_∩)O~ Winter is the season to eat pumpkin and sweet potato. Before I made a pumpkin taro, it is natural to make a sweet potato taro drop ~ Fangzi self-matching, using a lot of sweet potato puree, so like sweet potato baby Blessed, this savory sweet potato flavor, even if you don't use sugar, you can eat sweet. But just because a lot of sweet potato puree is added, the taro skin that may be made is not particularly smooth, and the softness is slightly worse, but! Absolutely smoother, softer, the taste is more of the lever drop ~ --- Meng Meng 哒 dividing line --- (1) It is said that some sweet potatoes steamed out a lot of water, I used the sweet potato steamed out very dry, Therefore, the amount of water given by the formula is for reference. (2) The amount of formula is large, and you can make 12 big steamed buns with 96g/piece! Therefore, it is recommended that you halve it. Let's try to see if it is your favorite taste. I personally and my family are very fond of this hoe, and don't even make pumpkin gimmicks after the words.
The sweet potato is peeled and steamed in a steamer. Take 325g into the cooking machine, add 200g of water, and mix it into a delicate sweet potato puree.
4g of yeast is completely dissolved in 10g of water. The medium-sized powder, the sweet potato puree, the yeast water, and the milk powder are all placed in the dish, and then firstly chopped with chopsticks to form a flocculent shape.
You can go to the three-light state.
I put it in the refrigerator for a haircut, because it was too late to steam at night. I still use the state of the bread to judge, about 2-3 times larger, use a finger to poke a small amount of powder, poke a small hole in the dough, the hole does not retract, do not collapse.
Take out a good dough and start to vent, then lick! This step is very, very important. The smoothness of the skull is smooth or not. Be sure to cut the cut surface of the dough, no air hole to complete! Do not be lazy. The result of being too lazy is that the value is not high.
The dough is divided and divided into 96g/piece, which is quite large. You can divide it into 50g/piece.
Split the round, the drum is not very cute, haha.
The rounded green body needs to be further shaped, or the steamed bun that is directly steamed out is a large beach. I hope that the head is standing up and remember to process it again. Rubbing your hands back and forth, the green body is smashed into a small conical shape with a pointed top on the bottom. (Forgive me for being unclear)
The shaped green body is placed in the steamer, remember to reserve a good gap.
My steamer is 30cm in diameter and has two drawers.
The second round, the degree of the second hair also affects the taste of the final steamed bread. Generally, I like to send it about twice as big, and the hoe is softer.
Whether the steamed bread is steamed in cold water or steamed in boiling water, I have tried it, no problem. The cold water is steamed, and the second hair is slightly less. Steamed in boiling water, the second hair must be in place. How long does it take to steam the steamed bread? Generally speaking, it is calculated according to the time after the gas is applied. It can be 15-20 minutes after the gas is applied, and the time is adjusted according to the size of the steamed bread. After turning off the fire, be sure not to open the lid immediately, wait for 5 minutes to open the lid, or if the head is easy to deflate and retract.