Recipe: Milky roasted pumpkin seeds (air fryer)

Home Cooking Recipe: Milky roasted pumpkin seeds (air fryer)

Notes:

In the past, every time I lived in a pumpkin, I lost my seeds. The Lunar New Year is almost a long time. I haven’t eaten melon seeds for a long time. I used to eat melon nuts in my hometown. I want to eat them. I just want to eat pumpkins.

Ingredients:

Steps:

  1. Put a small amount of butter in a microwave oven for 15 seconds to melt, and take out the washed pumpkin seeds;

  2. Put a layer of tin foil on the air fryer and pour the pumpkin seeds as far as possible;

  3. Get it at 160 degrees and 15 minutes, and take it out every three or four minutes.

  4. Take it out and let it cool.


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