Recipe: Milky pumpkin taro

Home Cooking Recipe: Milky pumpkin taro

Notes:

I have done purple potato taro before, this time I tried pumpkin taro. I actually think that pumpkin steamed buns are much better than purple potatoes.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin is steamed and sieved.

    The pumpkin is steamed and sieved.

  2. Home Cooking Recipe: Yeast is dissolved in a small amount of warm water and slowly added to the flour. Because pumpkins have water, you can't add too much yeast water at once.

    Yeast is dissolved in a small amount of warm water and slowly added to the flour. Because pumpkins have water, you can't add too much yeast water at once.

  3. Home Cooking Recipe: Specifically, the method of making the steamed bread is based on the previously written milky bread.

    Specifically, the method of making the steamed bread is based on the previously written milky bread.

  4. The color shapes are beautiful.

  5. Clear lines

  6. The scraps are made of round big hoes. In fact, the rounds test the skill.


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