I have done purple potato taro before, this time I tried pumpkin taro. I actually think that pumpkin steamed buns are much better than purple potatoes.
The pumpkin is steamed and sieved.
Yeast is dissolved in a small amount of warm water and slowly added to the flour. Because pumpkins have water, you can't add too much yeast water at once.
Specifically, the method of making the steamed bread is based on the previously written milky bread.
The color shapes are beautiful.
The scraps are made of round big hoes. In fact, the rounds test the skill.