The taste of the milk is accompanied by the fat of the pine cones, the fullness of the fried glutinous rice noodles, the latte or the Pu'er, which are excellent.
Stir-fry the glutinous rice noodles in a non-stick pan and simmer for 10 minutes.
The cooking machine breaks the ready-to-eat pine nuts. If it is raw pine nuts, it needs to be cooked or cooked.
Stir the oiled pine nuts into the fried glutinous rice noodles, mix well and form a flocculent shape. Warm the milk powder and sugar, then pour it into the dough and knead it into dough. If necessary, add warm water or milk.
Flatten the dough