Recipe: Milky Onion Quiche (Low Gluten)

Home Cooking Recipe: Milky Onion Quiche (Low Gluten)

Notes:

Generally, the egg cakes are made of medium-gluten flour, and some low-gluten flour is stored in the house. The cake is spread with low-gluten flour, and the taste of the cake is softer. Formulated with milk, it is rich in milk and can be supplemented with calcium. It is a quiche for breakfast.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix eggs, milk and low-gluten flour

    Mix eggs, milk and low-gluten flour

  2. Home Cooking Recipe: For fineness, filter the liquid

    For fineness, filter the liquid

  3. Home Cooking Recipe: Filtered egg liquid, delicate

    Filtered egg liquid, delicate

  4. Home Cooking Recipe: Add chopped green onion, salt, and mix thoroughly

    Add chopped green onion, salt, and mix thoroughly

  5. Home Cooking Recipe: Cold pot hot oil, low fire slowly, one by one cake

    Cold pot hot oil, low fire slowly, one by one cake

  6. Home Cooking Recipe: Put on the plate and eat it.

    Put on the plate and eat it.

  7. Home Cooking Recipe: Soft palate

    Soft palate

Tips:

It is more suitable to spread a cake with three tablespoons. Share a trick: the pot is tilted, three tablespoons of egg liquid is added to the pot, the egg liquid will slowly flow to the bottom of the pot, and then slowly shake the pot, so that the egg cake is even, slowly cooked, do not worry.


Look around:

ming taizi tofu watermelon huanren pandan red dates chaoshan tofu cakes noodles pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast