Generally, the egg cakes are made of medium-gluten flour, and some low-gluten flour is stored in the house. The cake is spread with low-gluten flour, and the taste of the cake is softer. Formulated with milk, it is rich in milk and can be supplemented with calcium. It is a quiche for breakfast.
Mix eggs, milk and low-gluten flour
For fineness, filter the liquid
Filtered egg liquid, delicate
Add chopped green onion, salt, and mix thoroughly
Cold pot hot oil, low fire slowly, one by one cake
Put on the plate and eat it.
It is more suitable to spread a cake with three tablespoons. Share a trick: the pot is tilted, three tablespoons of egg liquid is added to the pot, the egg liquid will slowly flow to the bottom of the pot, and then slowly shake the pot, so that the egg cake is even, slowly cooked, do not worry.