Recipe: Milky melon seeds

Home Cooking Recipe: Milky melon seeds

Notes:

The Chinese dim sum in the tip of the tongue, the amazing melon crisp, I also did it once, but there is no melon seeds at hand, it is all melon seeds.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: In addition to all the materials of bamboo charcoal powder, mix into a group, divided into two parts, one is slightly larger than a small one, the smaller one is added to bamboo charcoal powder, and turned into black dumplings.

    In addition to all the materials of bamboo charcoal powder, mix into a group, divided into two parts, one is slightly larger than a small one, the smaller one is added to bamboo charcoal powder, and turned into black dumplings.

  3. Home Cooking Recipe: White dumplings and black dumplings are sliced ​​into the same size, and black sheets are placed on white sheets.

    White dumplings and black dumplings are sliced ​​into the same size, and black sheets are placed on white sheets.

  4. Home Cooking Recipe: Thinner, divided into three equal parts, each aliquot is thinner

    Thinner, divided into three equal parts, each aliquot is thinner

  5. Home Cooking Recipe: Stacked together

    Stacked together

  6. Home Cooking Recipe: Cut across the knife and overlap, paying attention to the white part always at the top

    Cut across the knife and overlap, paying attention to the white part always at the top

  7. Home Cooking Recipe: Then cut in half, the width of the dough is about 1cm.

    Then cut in half, the width of the dough is about 1cm.

  8. Home Cooking Recipe: Cut into small pieces of almost 0.5cm with a knife.

    Cut into small pieces of almost 0.5cm with a knife.

  9. Home Cooking Recipe: Use your fingers to pinch the two ends of the plastic to form a melon-like shape, and then slightly flatten it.

    Use your fingers to pinch the two ends of the plastic to form a melon-like shape, and then slightly flatten it.

  10. Home Cooking Recipe: forming

    forming

  11. Home Cooking Recipe: Spread into the baking tray, 150 degrees, 10 minutes, to prevent over-coloring, can be coated with oil paper

    Spread into the baking tray, 150 degrees, 10 minutes, to prevent over-coloring, can be coated with oil paper

  12. Home Cooking Recipe: Come to a handful of melon seeds?

    Come to a handful of melon seeds?

  13. Home Cooking Recipe: More baked goods focus on Weibo @饭饭 or WeChat public number: rice and rice baking.

    More baked goods focus on Weibo @饭饭 or WeChat public number: rice and rice baking.


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