The Chinese dim sum in the tip of the tongue, the amazing melon crisp, I also did it once, but there is no melon seeds at hand, it is all melon seeds.
In addition to all the materials of bamboo charcoal powder, mix into a group, divided into two parts, one is slightly larger than a small one, the smaller one is added to bamboo charcoal powder, and turned into black dumplings.
White dumplings and black dumplings are sliced into the same size, and black sheets are placed on white sheets.
Thinner, divided into three equal parts, each aliquot is thinner
Cut across the knife and overlap, paying attention to the white part always at the top
Then cut in half, the width of the dough is about 1cm.
Cut into small pieces of almost 0.5cm with a knife.
Use your fingers to pinch the two ends of the plastic to form a melon-like shape, and then slightly flatten it.
Spread into the baking tray, 150 degrees, 10 minutes, to prevent over-coloring, can be coated with oil paper
Come to a handful of melon seeds?
More baked goods focus on Weibo @饭饭 or WeChat public number: rice and rice baking.