The protein contained in mung bean is mainly globulin, and contains various amino acids such as methionine, tryptophan and tyrosine; among the phospholipids, there are phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylglycerol, phospholipid Ingredients such as acyserine. It has hypolipidemic, cholesterol-lowering, anti-allergic, anti-bacterial, anti-tumor, appetite enhancement, liver and kidney protection. It has hypolipidemic, cholesterol-lowering, anti-allergic, anti-bacterial, anti-tumor, appetite enhancement, liver and kidney protection. Because of its nutrient-rich, it can be used as bean porridge, bean rice, bean wine, food, foraging, or as a bait cake, or sprouting as a dish, so it is called "the best food in the food, the world is long valley". From "Kai Bao Materia Medica" records: "Mung bean, sweet, cold, non-toxic. Into the heart, stomach. The main erysipelas irritability, rubella, hot gas porpoise, raw grinding juice, also cooking, swelling, gas, pressure Heat detoxification.
First prepare the peeled mung beans, maltose, milk powder, butter, and sugar, and weigh them separately.
Peel the mung bean and add a proper amount of blisters for one night to make the mung bean expand.
Drain the water from the mung beans
Pour into the steamer's pot drawer. If the drawer's drawer net is too large, put a drawer cloth on the pot drawer, so that the steamed green beans will not have too much moisture! Steam for 1 hour and 10 minutes
Pour the steamed mung beans into a larger pot, add whole milk powder and mix well
Add sugar and mix evenly
Finally add maltose for mixing
The mung bean at this time is very easy to be crushed by a spatula. It can be stirred for a while.
In order to make the mung bean cake better, put half of the mung bean into the kitchen cup of the KitchenAid.
After installation, drive at high speed for thorough mixing and delicate
Then put the other half of the mung bean into the slicer and mix well.
Open a small fire, add butter to the pot, and melt the butter completely.
Pour in the mung bean puree for stir frying, and keep a small fire during the frying process.
Until the fried mung bean puree is completely agglomerated, and it is not sticky!
Weigh the mung bean mud for 50 grams each, and the second party can make 19 mung bean cakes.
Use your favorite mooncake mold to press the mung bean mud
The pressed mung bean cake can be stored in a sealed container or a bag and stored in a refrigerator.
Summer mung beans are the best summer heat for people, if you like, try it together!
Because the summer weather is hot, so the time of soaking mung beans should not be too long, the room temperature of each city is also different, soaking mung beans are easy to germinate! So you can put it in the freezer of the refrigerator, so that it won't be soaked in the water because the weather is too hot, then rinse it again with water, and control the moisture! When steaming, it is best not to put it in a bowl or a pot, so that the steam will be stored in the mung bean to make the cooking time longer. The mung bean steamed in the drawer (also known as gauze) is dry. There are not many sugars in the recipe I wrote. So it's not very sweet. If you like sweeter, you can add about 10 grams more. If you don't have a slicer or a stir bar in your home, you can use the spatula to crush the mung bean when it is hot, and then sieve it. The taste is also very good. If there is still there, I can contact you on WeChat wanghaiyan454678