Recipe: Milky glutinous rice waffle "with batter paste nonstick tips"

Home Cooking Recipe: Milky glutinous rice waffle

Notes:

PS: 2017.4.15 update content. Since the recipe of Coco glutinous rice waffle has been sent, I have received feedback and love from many friends. Thank you for your support. You can make a link to Coco glutinous rice waffle. For chocolate taste, click on the link: https://www. Xiachufang.com/recipe/100518595/ Focus on the questions you ask here. --------------------1, can you not use baking powder? A: You can use it, but I have compared it. The internal organization without baking powder is not used well, and there will be subtle differences in taste. Do not use your own decision. 2. Waffle pot without open flame can be baked in the oven with a silicone mold? A: I have not tried it myself, but many enthusiastic kitchen friends have tried it. It is ok. The reference value provided is 180 degrees to 200 degrees, 15 to 20 minutes. Please adjust the temperature and time according to your own oven. "Non-stick tips" ← artificial highlights! ! ! ! ! ------------------ There are friends who told me that the open fire was very easy to use when the waffle pot was bought, but it was very sticky after a few times. How is it broken? In fact, I also encountered this problem, some of the pot's coating is really not very good, my friend used a dead and expensive brand of waffle machine to do many times without sticking. (I don't buy anyway, hehe!) That can't be idle, yes, there is still a solution. The focus is here! ! ! 1. Before pouring the batter, pour the oil into the pan. Thick brush should be spread on both sides (butter, corn oil, whatever the oil is not heavy), then preheat the sides of the pot! Be sure to warm up on both sides! 2, the excess oil is poured out, put it into the batter after the fire is poured into the fire; 3, first open the medium fire, and turn the two sides to make the batter epidermis quickly solidify (to be turned over, the medium fire is very fast) Through the position of the handle, you can feel the batter begins to expand (the gap appears at the handle), and immediately turn to a small fire (only the inner flame) until there is a light fragrance, try to open the waffle pot; 4, if there is a little adhesion Don't rub it hard. You can use the chopsticks to gently tilt the glue. It is easy to fall. 5, after the completion, soak in water, gently brush, do not use detergents and the like! ! Then dry naturally and store it, and raise the waffle pot to a non-stick state. (Please skip the clean obsessive-compulsive disorder) The principle is to simulate the maintenance of cast iron pots. There are so many tips, you can try again. The amount of the square is small and can do two.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all ingredients, melt the butter, and let it stand at room temperature.

    Prepare all ingredients, melt the butter, and let it stand at room temperature.

  2. Home Cooking Recipe: Take about 15 grams of butter (the rest is used to wipe the waffle pot to prevent sticking) and the milk is whipped and fully emulsified;

    Take about 15 grams of butter (the rest is used to wipe the waffle pot to prevent sticking) and the milk is whipped and fully emulsified;

  3. Home Cooking Recipe: Add eggs and mix well;

    Add eggs and mix well;

  4. Home Cooking Recipe: Add sugar and salt and mix well;

    Add sugar and salt and mix well;

  5. Home Cooking Recipe: Sift the glutinous rice flour, milk powder and baking powder, mix well and let stand for a while.

    Sift the glutinous rice flour, milk powder and baking powder, mix well and let stand for a while.

  6. Home Cooking Recipe: Waffle pot oil is anti-stick and preheated.

    Waffle pot oil is anti-stick and preheated.

  7. Home Cooking Recipe: Pour in the batter and flip it over to maturity.

    Pour in the batter and flip it over to maturity.


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