Add the baking powder, the right amount of salt, a spoonful of olive oil to the flour, use milk and soft dough, and chill in the refrigerator for one night.
Remove the dough the next day, and then let the dough smooth, and grow into strips. If it is dip, sprinkle a little dry flour.
Cut the growth bar.
Put the oil in the small milk pot. After the oil is hot, put the long strips into the frying, medium heat, and fry until golden. If it is longer and longer than the diameter of the small milk pot, make two pieces by hand.
Or stretch it and fold it in half, rotate the ends to become a twist, and then fry it, which is the kind of stick that the street sells.
Use kitchen paper towels to absorb oil and eat. The internal organization is very soft.
1. The amount of flour used here is about 100g, and the baking powder is 3g. If you want to increase the amount of these two, you should put more olive oil. The amount of salt used is flexible according to personal taste. 2, the baking powder I used the British baking powder, specifically check the ingredient list, this should be equal to the domestic baking powder. 3, after baking with baking powder and good noodles will not become bigger, put the refrigerator to refrigerate is to save time the next morning, if it is noon or afternoon to eat, let stand for more than 1 hour to let the dough relax. 4, in fact, I hate the oil pan, use a small milk pot to fry things is to use so much oil at a time, because the small milk pot has a small diameter, so it is fried into a small fritter.