Recipe: Milky Cranberry Shortbread

Home Cooking Recipe: Milky Cranberry Shortbread

Ingredients:

Steps:

  1. Home Cooking Recipe: Chopped cranberry can't be too big, soften the butter into a paste. Add the sugar to the butter and lighten the color. Add the milk powder and continue to play until the bulk is lighter!

    Chopped cranberry can't be too big, soften the butter into a paste. Add the sugar to the butter and lighten the color. Add the milk powder and continue to play until the bulk is lighter!

  2. Home Cooking Recipe: Add three egg yolks in three portions, add one egg yolk with an egg beater, and add the next one!

    Add three egg yolks in three portions, add one egg yolk with an egg beater, and add the next one!

  3. Home Cooking Recipe: Sift into low-gluten flour and knead into dough

    Sift into low-gluten flour and knead into dough

  4. Home Cooking Recipe: Add chopped cranberries and continue to knead evenly

    Add chopped cranberries and continue to knead evenly

  5. Home Cooking Recipe: The average is divided into small balls of about 15 grams, which can be divided into 30 or so! Slightly squash the yolk water! (When you have about 25 or so, preheat the oven 180 degrees, bake for about 20 minutes)

    The average is divided into small balls of about 15 grams, which can be divided into 30 or so! Slightly squash the yolk water! (When you have about 25 or so, preheat the oven 180 degrees, bake for about 20 minutes)

  6. Home Cooking Recipe: Coloring

    Coloring


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