The milky coconut ball, small and cute, thick coconut, exudes full of charm, let us share the fun of handmade biscuits~~
Butter softens at room temperature, add sugar powder to the color to turn white
Add egg yolk and fresh milk and mix well
Add milk powder, coconut and mix with a squeegee
Roll into a small ball (the size is as uniform as possible), put it on the baking sheet with baking paper, and reserve a certain space in the middle to prevent adhesion after baking.) Preheat the oven to 150 degrees, bake for about 25 minutes, turn off the heat and use the oven for another 10 minutes.
After being baked, it is completely cooled on the baking net to have a crisp taste.
In general, this biscuit is very easy to operate. It should be noted that the baking temperature should not be too high, so that the surface is not too fast, but the inside is not cooked thoroughly. Using low-temperature slow-bake, the water will be baked and the taste will be crispy. If you still have no crispy taste after cooling, you can use the low temperature and then bake for a few minutes. The same method is also suitable for placing cookies that have been a bit soft for a long time.