Recipe: Milky cheese and potato

Home Cooking Recipe: Milky cheese and potato



  1. Boil the potatoes for about twenty minutes. Before cooking the potatoes, use a toothpick to insert some holes in the potatoes so that the potatoes are cooked quickly.

  2. Peel the slightly soft potatoes, put them in a blender, add milk and salt, and beat the potatoes into potatoes.

  3. Soften the butter and brush it around the mold

  4. Pour the potato mash into the mold, add the cheese slices in the middle layer, and add the bean

  5. Sprinkle the mozzarella cheese on the top layer

  6. Preheat for 1 minute in a 180° oven, place the potato mash in the middle of the oven, 180° for 8 minutes, remove the color and remove it.

  7. Sprinkle the potato mash on the cheese powder, or the sauce you like.


Previously made mashed potatoes are crushed with a spoon, or by hand, now found that the mixer is good, the mashed potatoes are soft and soft, plus milk, reveals a light milky fragrance, and does not agglomerate, the potatoes do not dry, this The potato porridge is very successful, it tastes very good, it is soft and delicious, and the scent of citron is rich. If you sprinkle with cheese powder, the taste is very good!

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