Recipe: Milky cabbage

Home Cooking Recipe: Milky cabbage

Notes:

Quickly stir-fry, good value for money, very good meal, the remaining juice can accompany the next day

Ingredients:

Steps:

  1. Cabbage hob block

  2. Boil a pot of water, pour the cabbage, and use a strainer to melt a piece of milky water.

  3. Cabbage picks up,

  4. Open the oil pan and pour the cabbage into a cabbage.

  5. Put a little sugar on the plate

  6. Sprinkle with shallots


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