The daughter group practiced activities, made animal biscuits, searched a lot of recipes, all used whole eggs, personally think that the egg yolk is more crisp, so change the formula, the original one whole egg, changed into 2 egg yolks, really crispy! But the powdered sugar is still recommended to put less, low sugar is healthier! (Children love sweet, hehe!)
Soften the butter, add the egg yolk in portions, and send it to the whitening
After the low powder is sifted, add it to the cream together with the sugar and mix well.
Do not lick the dough, so as not to affect the crispness of the gluten. After the refrigerator is chilled for 1 hour, it is thinned by the mold, preheated in the oven, and placed in the oven for about 12 minutes. Observe it at any time to avoid scorching.