Recipe: Milk yellow stuffing wife cake, 30L oven or 28*28CM baking tray

Home Cooking Recipe: Milk yellow stuffing wife cake, 30L oven or 28*28CM baking tray

Notes:

My oven 30L, baking tray 28*28CM, I changed this milky stuffing wife cake into a thin skin, large stuffing, 16 just put the baking pan recipe, using corn oil, I don't like it. Lard, this corn oil is also very good for crisping. I don't like lard, I feel that my body can't afford it. If you want to bake two plates, multiply all the two.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the ingredients in the milky yellow filling into a large bowl, use manual egg pumping or chopsticks, stir evenly, do not have flour granules, water on the pot and steam for 15-20 minutes, stir it a few minutes in the middle, let Heat evenly, steamed stuffing to cool off

    Put the ingredients in the milky yellow filling into a large bowl, use manual egg pumping or chopsticks, stir evenly, do not have flour granules, water on the pot and steam for 15-20 minutes, stir it a few minutes in the middle, let Heat evenly, steamed stuffing to cool off

  2. Home Cooking Recipe: The water oil and oil meringue materials are mixed together to form a smooth mass, wrapped in plastic wrap and relaxed for 15 minutes.

    The water oil and oil meringue materials are mixed together to form a smooth mass, wrapped in plastic wrap and relaxed for 15 minutes.

  3. Home Cooking Recipe: The two doughs are divided into 16 small doughs of equal parts, and the dividing process is also covered with plastic wrap.

    The two doughs are divided into 16 small doughs of equal parts, and the dividing process is also covered with plastic wrap.

  4. Home Cooking Recipe: Take a water and oil skin, squash, put a short oil ball in the middle, wrap the oil, close the mouth, roll the dough stick, roll from top to bottom, roll up and seal down, cover the plastic wrap for about 10 minutes.

    Take a water and oil skin, squash, put a short oil ball in the middle, wrap the oil, close the mouth, roll the dough stick, roll from top to bottom, roll up and seal down, cover the plastic wrap for about 10 minutes.

  5. Home Cooking Recipe: This ten minutes, used to milk the yellow stuffing, divide the stuffing into 16 small balls

    This ten minutes, used to milk the yellow stuffing, divide the stuffing into 16 small balls

  6. Home Cooking Recipe: Look at the top row first. From left to right, take out a face and squash the growth bar, roll it up, then look at the next row. Look from left to right, smash into thin wafers.

    Look at the top row first. From left to right, take out a face and squash the growth bar, roll it up, then look at the next row. Look from left to right, smash into thin wafers.

  7. Home Cooking Recipe: Wrap the milky yellow filling, squash, cut three mouths with a knife, cut some deep, cut into the stuffing place, brush a layer of egg yolk on the cake, sprinkle with sesame seeds, bake the oil paper, set the cake

    Wrap the milky yellow filling, squash, cut three mouths with a knife, cut some deep, cut into the stuffing place, brush a layer of egg yolk on the cake, sprinkle with sesame seeds, bake the oil paper, set the cake

  8. Home Cooking Recipe: Preheat the oven, 200 degrees, under the fire, the upper middle layer for 20 minutes, the last five minutes to observe the color of the cake. Cool and eat, bite off a slag

    Preheat the oven, 200 degrees, under the fire, the upper middle layer for 20 minutes, the last five minutes to observe the color of the cake. Cool and eat, bite off a slag

Tips:

The whole process is covered with plastic wrap. The medium-gluten flour is used. It is the steamed bun flour. The flour absorbs different amounts of water. When you drink it, you reserve a little water, or milk. It is too dry and too wet.


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