Recipe: Milk yellow coconut toast ~ calories minus half

Home Cooking Recipe: Milk yellow coconut toast ~ calories minus half

Notes:

Classic taste ~ coconut bread! All ages. Note: Because this coconut is made of pure coconut meat, the quality is very high, and you don't want to use a lot of oily sugar powder to prepare it. Therefore, there are not so many sugars and oils in the formula and no milk powder, which belongs to the formula of halving calories. If you directly prepare the filling, you may feel unfragrant! So increase the process of frying and increase the fragrance. If it is a heavy taste, please replace the coconut oil in the coconut filling with butter, then add 10 grams of milk powder!

Ingredients:

Steps:

  1. Home Cooking Recipe: Note: This coconut formula is suitable for coarse-grain, high-fat coconut. A 450g three-energy toast mold

    Note: This coconut formula is suitable for coarse-grain, high-fat coconut. A 450g three-energy toast mold

  2. Home Cooking Recipe: Sugar + coconut milk + egg yolk + oil, stir well with egg, add coconut mix

    Sugar + coconut milk + egg yolk + oil, stir well with egg, add coconut mix

  3. Home Cooking Recipe: Then put it into a non-stick pan, and slowly fire it to the state as shown in the figure. The filling of the bread should not be too wet. Slightly dry a little, but keep it moist. If you are making a small meal, you can be a group. Stir-fried coconut is placed in the refrigerator.

    Then put it into a non-stick pan, and slowly fire it to the state as shown in the figure. The filling of the bread should not be too wet. Slightly dry a little, but keep it moist. If you are making a small meal, you can be a group. Stir-fried coconut is placed in the refrigerator.

  4. Home Cooking Recipe: After the dough is applied to the dough, the oil is smashed to the film, and the round is rounded up to twice as large.

    After the dough is applied to the dough, the oil is smashed to the film, and the round is rounded up to twice as large.

  5. Home Cooking Recipe: Turn over, then flatten the coconut and gently press it with your hand to prevent uneven rolling. The bottom edge is thinned and rolled up from top to bottom

    Turn over, then flatten the coconut and gently press it with your hand to prevent uneven rolling. The bottom edge is thinned and rolled up from top to bottom

  6. Home Cooking Recipe: Cut from it and do not cut off at both ends. Then fold the ends of the ends to the bottom

    Cut from it and do not cut off at both ends. Then fold the ends of the ends to the bottom

  7. Home Cooking Recipe: Put it in the toast box. I also sprinkled coconut flakes for baking.

    Put it in the toast box. I also sprinkled coconut flakes for baking.

  8. Home Cooking Recipe: Fermentation to 9 minutes at 35 ° C temperature 85% humidity. Spray a layer of water on the surface with a small watering can

    Fermentation to 9 minutes at 35 ° C temperature 85% humidity. Spray a layer of water on the surface with a small watering can

  9. Home Cooking Recipe: Put in a preheated oven. The bottom fire is 190 degrees, fired 160 degrees, and baked for 38 minutes. Cover the tin foil when baking for ten minutes, so as not to top the paste.

    Put in a preheated oven. The bottom fire is 190 degrees, fired 160 degrees, and baked for 38 minutes. Cover the tin foil when baking for ten minutes, so as not to top the paste.

  10. Home Cooking Recipe: Look at the top coloring for the last three minutes. If it is too light, remove the tin foil.

    Look at the top coloring for the last three minutes. If it is too light, remove the tin foil.

Tips:

1: Please use a baking tray for this toast and pad paper on the baking tray. The aim is to be afraid that the coconut and oil will fall off the bottom of the oven and it will be difficult to clean. 2: This coconut filling formula is suitable for coarse-grained high-quality coconut. Sri Lanka imported high-fat organic coconut 500g coarse particles http://weidian.com/item.html?ifr=itemdetail&itemID=2576150038&wfr=cPick a few times to open the link WeChat: MLZ3703: Fermentation 8 points full It is time to preheat the oven. Preheat in advance to avoid over-fermentation.


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