Husband loves to eat roast duck, but the rest of the duck shelf is not wasted. Try to cook the white duck soup in the restaurant. It is also excellent to drink a bowl in the winter.
Eat the remaining duck rack of roast duck, open it into the casserole
Pour enough water, put in ginger and green onion, boil over high heat
After boiling, pour some cooking wine and cook for two minutes.
Add milk to the small fire for half an hour, continue to cook for half an hour.
The color is already white, and some salt is seasoned in the pan.