Husband and son like to eat toast, today is to make milk toast
Put the ingredients other than butter into the bread machine and stir them into a dough. Add the butter and continue to stir until smooth.
Place the plastic wrap on the inner lid of the container and put it in a warm place to basically ferment twice as much.
Evenly divide into 3 doughs and roll them round. Cover with plastic wrap for 15 minutes
擀 into an oval shape, stack three folds, then grow up strips, roll up
Place the toast cover on the inner cover of the mold and place it in a warm place, and ferment it to 8 minutes.
180 degree 35-40 minutes lower layer baking
The toast's dough should be softer so that the toast is softer and not hard for two days.