Recipe: Milk toast

Home Cooking Recipe: Milk toast


Husband and son like to eat toast, today is to make milk toast



  1. Put the ingredients other than butter into the bread machine and stir them into a dough. Add the butter and continue to stir until smooth.

  2. Place the plastic wrap on the inner lid of the container and put it in a warm place to basically ferment twice as much.

  3. Evenly divide into 3 doughs and roll them round. Cover with plastic wrap for 15 minutes

  4. 擀 into an oval shape, stack three folds, then grow up strips, roll up

  5. Place the toast cover on the inner cover of the mold and place it in a warm place, and ferment it to 8 minutes.

  6. 180 degree 35-40 minutes lower layer baking


The toast's dough should be softer so that the toast is softer and not hard for two days.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro