Recipe: Milk sweet potato brown rice porridge

Home Cooking Recipe: Milk sweet potato brown rice porridge



  1. Clean the sweet potatoes, peel them, and cut into small pieces.

  2. Wash the impurities in the brown rice, soak it in cold water for half an hour, drain the water

  3. Put the sweet potato pieces and brown rice together in the pot, add cold water and boil over high heat.

  4. Turn to a small fire and slowly simmer until the porridge is thick and soft.

  5. Add milk according to your preference, then boil

Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto